Nutrients in Soup, turkey, chunky, canned, ready-to-serve

Soups, Sauces, and Gravies

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Amount of nutrients in 100 g (grams) of Soup, turkey, chunky, canned, ready-to-serve.

NutrientAmount and UnitPercentage
Water 86.37 g 86.37%
Energy (calorie) 57 kcal
Energy (joule) 238 kJ
Protein 4.33 g 4.33%
Total lipid (fat) 1.87 g 1.87%
Ash 1.47 g 1.47%
Carbohydrate, by difference 5.96 g 5.96%
Calcium, Ca 21 mg 0.02%
Iron, Fe 0.81 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 44 mg 0.04%
Potassium, K 153 mg 0.15%
Sodium, Na 391 mg 0.39%
Zinc, Zn 0.9 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.1 mg
Vitamin C, total ascorbic acid 2.7 mg
Thiamin 0.015 mg
Riboflavin 0.045 mg
Niacin 1.52 mg
Pantothenic acid 0.39 mg
Vitamin B-6 0.13 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Vitamin B-12 0.9 µg
Vitamin A, RAE 152 µg
Retinol 0 µg
Vitamin A, IU 3032 IU
Fatty acids, total saturated 0.52 g 0.52%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.02 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 0.39 g 0.39%
18:0 octadecanoic, stearic fatty acid 0.09 g 0.09%
Fatty acids, total monounsaturated 0.75 g 0.75%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.11 g 0.11%
18:1 undifferentiated 0.65 g 0.65%
Fatty acids, total polyunsaturated 0.46 g 0.46%
18:2 undifferentiated 0.44 g 0.44%
18:3 undifferentiated, octadecatrienoic, linolenic 0.02 g 0.02%
Cholesterol 4 mg
Tryptophan 0.042 g 0.04%
Threonine 0.171 g 0.17%
Isoleucine 0.218 g 0.22%
Leucine 0.331 g 0.33%
Lysine 0.343 g 0.34%
Methionine 0.091 g 0.09%
Cystine 0.045 g 0.04%
Phenylalanine 0.177 g 0.18%
Tyrosine 0.13 g 0.13%
Valine 0.234 g 0.23%
Arginine 0.225 g 0.22%
Histidine 0.101 g 0.10%
Alanine 0.267 g 0.27%
Aspartic acid 0.424 g 0.42%
Glutamic acid 0.775 g 0.78%
Glycine 0.252 g 0.25%
Proline 0.198 g 0.20%
Serine 0.151 g 0.15%